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Caramelized Roasted Beets and Carrots

A delicious and easy side dish featuring caramelized beets and carrots, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 3 medium beets, peeled and diced Use fresh beets for the best flavor.
  • 4 large carrots, peeled and sliced Slicing ensures even roasting.
Seasoning and Oil
  • 2 tablespoons olive oil For roasting.
  • 2 tablespoons brown sugar or maple syrup For caramelization.
  • to taste salt
  • to taste pepper
Garnish
  • Fresh herbs (like thyme or rosemary) Optional, for garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced beets and sliced carrots.
  3. Drizzle with olive oil, then sprinkle with brown sugar, salt, and pepper. Toss them until the vegetables are evenly coated.
  4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
Roasting
  1. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until the vegetables are tender and caramelized.
  2. Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months.