Cattle Drive Casserole

Cattle Drive Casserole is a comforting dish combining savory ground beef, creamy sauce, and a biscuit topping that’s quick to prepare and perfect for the whole family.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground beef You can also use ground turkey or chicken for a leaner option.
1 can mixed vegetables (or 2 cups fresh/frozen vegetables) Frozen vegetables can be added directly without thawing.
1 can cream of mushroom soup Can substitute with any cream soup or homemade version.
1 cup shredded cheddar cheese Optional to add breadcrumbs on top for extra crunch.
1 cup biscuit mix
3/4 cup milk Can replace with coconut milk for a vegan version.
1 large egg
to taste Salt and pepper

Method

Preparation

Preheat the oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned; drain excess fat.
Stir in mixed vegetables and cream of mushroom soup; season with salt and pepper.
In a separate bowl, combine biscuit mix, milk, and egg to form a batter.
Spread beef mixture into a greased casserole dish and pour the biscuit batter over the top.
Sprinkle cheddar cheese on top.
Bake for 25-30 minutes, or until the biscuit crust is golden and cooked through.
Let it sit for 5 minutes before serving.

Notes

Serve hot with a sprinkle of fresh parsley or alongside a crisp green salad. For extra spice, add jalapeños or chili powder. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat at 350°F until heated through.