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Cauliflower Tacos

These Cauliflower Tacos pack a punch of flavor with crispy roasted cauliflower drenched in zesty crema, making this dish a weeknight winner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the tacos
  • 1 head head cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 8 small corn or flour tortillas
  • 1 each avocado, sliced
  • Fresh cilantro for garnish
For the cilantro lime crema
  • 1/2 cup Greek yogurt or sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1 each Juice of 1 lime
  • to taste Salt

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss cauliflower florets with olive oil, chili powder, cumin, salt, and pepper.
  3. Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until crispy and golden.
Prepare the crema
  1. While the cauliflower is roasting, prepare the cilantro lime crema by mixing together Greek yogurt or sour cream, chopped cilantro, lime juice, and salt in a small bowl.
Assemble the tacos
  1. Warm the tortillas in a pan or microwave.
  2. Assemble the tacos by placing roasted cauliflower on each tortilla, adding sliced avocado, and drizzling with the cilantro lime crema.
  3. Garnish with fresh cilantro and serve immediately.

Notes

Got leftovers? Store components separately for up to 3 days. Roasted cauliflower freezes well for about a month.