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Celery Cranberry Salad

This refreshingly crisp salad brings together crunchy celery, sweet dried cranberries, and toasty pecans, drizzled with a delicious dressing for a delightful dish perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups celery, chopped
  • 1 cup cranberries, dried
  • 1 cup pecans, toasted
Dressing Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the chopped celery, dried cranberries, and toasted pecans.
  2. In a separate bowl, mix together the mayonnaise, honey, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad mixture and toss to combine.
  4. Cover and refrigerate for about 30 minutes before serving.
  5. Enjoy your refreshing celery cranberry salad!

Notes

For a healthier option, use Greek yogurt instead of mayonnaise. This salad keeps well in the fridge for about 3-5 days.