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Cheddar Bay Beef Sausage Balls

Delicious savory bites combining ground beef, sausage, and cheddar cheese, perfect for parties and quick family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef You can use ground turkey or chicken as a leaner option.
  • 1 pound sausage Breakfast sausage or your choice.
  • 2 cups shredded Cheddar cheese Feel free to swap cheeses for variety.
  • 2 cups biscuit mix For binding the mixture.
  • 1/4 cup milk Helps in blending the ingredients.
  • 1 teaspoon garlic powder Essential for flavor.
  • 1 teaspoon onion powder Enhances the flavor.
  • 1 teaspoon dried parsley For a hint of freshness.
  • to taste Salt and pepper Season to preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, sausage, Cheddar cheese, biscuit mix, milk, garlic powder, onion powder, parsley, salt, and pepper.
  3. Mix until all ingredients are well combined.
  4. Shape the mixture into small balls and place them on a greased baking sheet.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
  2. Serve warm and enjoy!

Notes

Store leftovers sealed in a container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven to maintain crispiness. Avoid overmixing the batter for a softer texture.