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Cheese Shrimp Penne Pasta & Spinach

A quick and easy one-pan pasta dish featuring shrimp, fresh spinach, and gooey cheese that is perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp
  • 8 oz penne pasta Cook according to package instructions
  • 1 lb shrimp, peeled and deveined Fresh or thawed frozen shrimp can be used
Vegetables and Seasonings
  • 2 cups fresh spinach Will wilt down significantly when cooked
  • 2 tablespoons olive oil For sautéing
  • 2 cloves garlic, minced For flavor
  • to taste salt and pepper Adjust according to preference
  • optional red pepper flakes For added heat
Cheese
  • 1 cup shredded cheese (mozzarella or parmesan) Add on top before serving for melting

Method
 

Cooking the Pasta
  1. Cook the penne pasta according to package instructions. Drain and set aside.
Sautéing
  1. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  2. Add shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using), and cook until they turn pink.
Combining Ingredients
  1. Stir in the fresh spinach and cook until wilted.
  2. Add the cooked penne pasta to the skillet and mix well.
  3. Remove from heat and sprinkle shredded cheese on top. Let it melt before serving.

Notes

Pro tip: Adding a splash of pasta water to the skillet before cheese can create an even creamier texture. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.