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Cheesy Bacon Ranch Wraps

A delightful wrap bursting with creamy textures and crispy bacon bits, perfect for busy weekdays or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 4 large large flour tortillas
  • 8 ounces cream cheese, softened
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, chopped
  • 1/2 cup green onions, chopped
  • 1 cup lettuce, shredded
  • 1 cup diced tomatoes (optional) Optional ingredient
  • Salt and pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and ranch dressing, blending until smooth.
  2. Add in shredded cheddar cheese, chopped bacon, and green onions, mixing well.
  3. Lay a tortilla flat and spread the creamy mixture over it, followed by shredded lettuce and diced tomatoes.
  4. Roll the tortilla tightly, tucking in the filling.
  5. Slice into smaller portions for easy serving.
  6. Serve immediately or refrigerate until you're ready to munch.

Notes

These wraps are kid-approved and perfect for any occasion. Try adding different proteins or spices to customize your wraps. You can also make a vegan version by swapping cream cheese with a plant-based spread.