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Cheesy Chicken Bacon Broccoli Pasta

A comforting and creamy pasta dish loaded with chicken, bacon, and broccoli, perfect for family dinner with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (penne or rotini) Use your favorite type of pasta.
  • 1 pound chicken breast, diced Make sure it's cooked through.
  • 4 slices bacon, cooked and crumbled Adjust amount based on preference.
  • 2 cups broccoli florets Fresh or frozen can be used.
  • 1 cup shredded cheddar cheese Feel free to use a cheese blend.
  • 1 cup heavy cream Can substitute with coconut cream for a lighter version.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions. Add broccoli florets during the last 2 minutes of cooking. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and garlic powder. Cook until the chicken is cooked through.
Cooking
  1. Stir in the heavy cream and bring to a simmer. Add the cooked pasta and broccoli to the skillet.
  2. Mix in the crumbled bacon and shredded cheddar cheese, stirring until the cheese is melted and everything is well combined.
Serving
  1. Serve hot and enjoy!

Notes

Leftovers can be stored in the fridge for about 3-4 days. Add a splash of cream or broth when reheating to maintain creaminess. Customization tips: use turkey bacon, add peas or spinach, or swap pasta for healthier options. Consider adding a splash of hot sauce for extra flavor or make it vegan with plant-based substitutes.