Ingredients
Method
Preparation
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Toss in the shredded chicken, dried herbs, salt, and pepper, stirring to combine.
- Lay out the tortillas and divide the chicken mixture evenly.
- Sprinkle shredded cheese on top of the chicken mixture.
- Wrap the tortillas tightly around the filling.
Cooking
- Return the skillet to medium heat and place the wraps seam-side down in the skillet.
- Cook for 2-3 minutes on each side until golden and the cheese is melted.
Serving
- Serve warm with your choice of optional toppings.
Notes
For the best flavor, do not rush the garlic sautéing. If you're out of chicken, rotisserie chicken works great. You can also add vegetables like bell peppers for extra crunch or switch to barbecue chicken for a smoky flavor.
