Go Back

Cheesy Ground Beef Taco Skillet

A quick and creamy one-pan dinner featuring seasoned ground beef, colorful veggies, and melted cheese that's perfect for family meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Lean ground beef is preferred.
  • 1 cup sweet corn Canned or frozen works well.
  • 1 bell pepper, diced Use any color you prefer.
  • 1 cup cheddar cheese, shredded Feel free to substitute with other types of cheese.
  • 1 packet taco seasoning Store-bought or homemade.
  • Salt and pepper to taste
  • 1 tablespoon olive oil For sautéing.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beef and cook until it's nicely browned.
  3. Stir in the taco seasoning, corn, and diced bell pepper.
  4. Cook until the vegetables are tender.
  5. Top with shredded cheddar cheese and cover until melted.
  6. Serve warm and enjoy!

Notes

Got leftovers? Store in an airtight container for 3-4 days in the fridge or freeze for up to a month. For reheating, warm it on the stove or in the microwave until heated through. Tips include customizing your veggies and adding jalapeños for a spicy kick.