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Cheesy Loaded Meatloaf Casserole

This delightful casserole elevates the classic meatloaf experience with cheesy goodness and creamy mashed potatoes, making it a family favorite that’s easy to prepare and clean up.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 large egg
  • Salt and pepper to taste
For the Topping
  • 4 cups mashed potatoes Can be homemade or store-bought.
  • 2 cups shredded cheese (cheddar or your choice)
  • 6 slices bacon, cooked and crumbled

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, onion, garlic, egg, salt, and pepper. Mix well and form into a loaf.
  3. Place the meatloaf in a baking dish and bake for about 45 minutes.
Finishing Touches
  1. While the meatloaf is baking, prepare the mashed potatoes.
  2. Once the meatloaf is cooked, spread a layer of mashed potatoes on top.
  3. Sprinkle shredded cheese and crumbled bacon over the mashed potatoes.
  4. Return to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  5. Let cool slightly before serving.

Notes

Use beef broth for added flavor. Feel free to mix different kinds of cheese for a fun twist. You can assemble the casserole a day ahead and refrigerate it before baking. If desired, for a firmer meatloaf, let it rest for a few minutes before slicing.