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Cheesy Oven-Crispy Chicken Bacon Ranch Tacos

Delicious tacos filled with tender chicken, crispy bacon, ooey-gooey cheese, and flavorful ranch seasoning, all baked to crispy perfection in a tortilla.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Taco Filling
  • 2 cups cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 packet ranch seasoning mix
  • 8 small flour or corn tortillas
Toppings
  • 1 cup lettuce, shredded
  • 1 cup tomato, diced
  • 1/2 cup sour cream
  • 1/4 cup green onions, sliced

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the shredded chicken, crumbled bacon, shredded cheese, and ranch seasoning together until well combined.
  3. Warm the tortillas in a skillet or microwave until pliable.
Assembly
  1. Fill each tortilla with the chicken mixture and fold them into tacos.
  2. Place the tacos in a baking dish and bake for 10-12 minutes or until the cheese is melted and the tortillas are crispy.
Serving
  1. Serve with lettuce, tomatoes, sour cream, and green onions on top.

Notes

These tacos can chill in the fridge for about 3-4 days. Reheat in the oven for the same crispiness or in the microwave for a quick bite. For longer storage, freeze them for about a month. Pro tip: Use leftovers chicken for this recipe.