Go Back

Cheesy Potato Burritos

Warm, crispy burritos bursting with cheesy potato goodness, perfect for a cozy night in or a last-minute get-together.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups crispy tater tots Prepare according to package instructions.
  • 1 lb seasoned beef Cook until browned and fully cooked.
  • 2 cups shredded cheddar cheese Use for layering in the burrito.
Wrap
  • 4 pieces grilled tortillas Use grilled tortillas as the base.

Method
 

Preparation
  1. Prepare the tater tots according to package instructions.
  2. In a skillet, cook the seasoned beef until browned and fully cooked.
  3. Lay out the grilled tortillas and layer on the crispy tater tots, seasoned beef, and shredded cheddar cheese.
  4. Roll up the tortillas to form burritos.
Grilling
  1. If desired, grill the burritos for a few minutes until the outside is crispy and the cheese is melted.
Serving
  1. Serve immediately or freeze for later.

Notes

For extra flavor, don't skip grilling the burritos! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.