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Chewy Banana Oatmeal Cookies

Deliciously chewy banana oatmeal cookies made from simple, healthy ingredients that satisfy cravings without the guilt.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas The riper, the sweeter.
  • 1 cup rolled oats
  • 1/2 cup peanut butter or almond butter Nut-free butter can also be used.
  • 1/4 cup honey or maple syrup Maple syrup for a vegan option.
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or nuts Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mash the ripe bananas thoroughly.
  3. Add the rolled oats, peanut butter, honey or maple syrup, vanilla extract, baking powder, and salt to the bowl. Mix until well combined.
  4. If desired, fold in chocolate chips or nuts.
Baking
  1. Drop spoonfuls of the dough onto the prepared baking sheet.
  2. Bake for 10-12 minutes or until the edges are golden brown.
  3. Let cool before serving.

Notes

These cookies are best enjoyed fresh, but they keep well in an airtight container at room temperature for about 3-4 days. For longer storage, refrigerate or freeze for up to 3 months. Remember to thaw before indulging. Don't overbake; they’ll continue cooking after removing from the oven.