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Chia Seed Pudding with Mango

A creamy, dreamy Chia Seed Pudding with Mango that's easy to make, nutritious, and perfect for busy mornings or as a fun snack.
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Prep Time 10 minutes
Total Time 10 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup coconut milk Can swap with almond or oat milk if desired.
  • 1 ripe mango, diced Use as a topping.
Optional Ingredients
  • 2 tablespoons honey or maple syrup Can adjust based on sweetness preference.
  • 1 teaspoon vanilla extract Optional for added flavor.

Method
 

Preparation
  1. In a bowl, mix chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
  2. Stir well to combine and let it sit for about 10 minutes.
  3. Stir again to prevent clumping, then cover and refrigerate overnight.
Serving
  1. The next morning, stir the pudding and top with diced mango before serving.

Notes

Timing is key; let it sit overnight for the best texture. The pudding keeps well in the fridge for about 3-5 days. If you prefer a thicker pudding, add more chia seeds.