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Chicken Alfredo Pizza

A creamy and cheesy Chicken Alfredo Pizza that’s both quick to make and easy to clean up, perfect for busy weeknights and family meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the pizza
  • 1 piece pizza crust Store-bought or homemade
  • 1 cup cooked chicken, shredded Use rotisserie chicken for ease
  • 1 cup Alfredo sauce Store-bought or homemade
  • 2 cups shredded mozzarella cheese Shred fresh for better melt
  • 1/2 cup grated Parmesan cheese For topping
  • 1 tablespoon olive oil For brushing the crust
  • to taste Salt and pepper Adjust according to preference
  • Fresh parsley for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza crust on a floured surface to your desired thickness.
  3. Transfer the crust to a pizza pan or baking sheet.
  4. Brush the crust with olive oil and season with salt and pepper.
  5. Spread the Alfredo sauce evenly over the crust.
  6. Layer the shredded chicken on top of the sauce.
  7. Sprinkle the mozzarella cheese and then the Parmesan cheese over the chicken.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
  2. Remove from the oven and let cool for a few minutes before slicing.
  3. Garnish with fresh parsley if desired and serve warm.

Notes

For an extra kick, sprinkle red pepper flakes on top before serving. Leftovers can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 2 months.