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Chicken Breast Air Fryer Recipe

A quick and easy air fryer recipe for perfectly crispy and juicy chicken breasts, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste Pepper
  • Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat the air fryer to 360°F (182°C).
  2. In a bowl, coat the chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper.
Cooking
  1. Place the seasoned chicken in the air fryer basket.
  2. Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  3. Remove the chicken and let it rest for a few minutes before slicing.
  4. Garnish with fresh herbs if desired and serve.

Notes

Don’t overcrowd the air fryer. Use a meat thermometer to ensure perfectly cooked chicken. You can experiment with different spices for added flavor.