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Chicken Parmesan

Crispy chicken parmesan smothered in marinara and melting cheese, easy to make and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts or tenders Use tender chicken for best results.
  • 1 cup breadcrumbs Add Italian seasoning for extra flavor.
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce Store-bought is fine.
  • 1 cup shredded mozzarella cheese Add more for a cheesier dish.
  • 1 piece egg Beaten for coating the chicken.
  • to taste salt and pepper
  • as needed tablespoons olive oil for frying
  • for serving pasta or salad Great side options.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, beat the egg. In another bowl, mix breadcrumbs and Parmesan cheese.
  3. Season chicken breasts or tenders with salt and pepper.
  4. Dip each piece in the egg, then coat with the breadcrumb mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat and fry the chicken until golden brown on both sides.
  2. Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese.
  3. Bake in the preheated oven for about 20 minutes until the cheese is bubbly and golden.
Serving
  1. Serve with cooked pasta or salad.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge. For longer storage, freeze for up to 3 months. Reheat in the oven for best texture.