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Chicken Philadelphia Cheese Steaks

A quick and easy recipe for delicious chicken cheese steaks filled with savory chicken, creamy provolone cheese, and crunchy veggies, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 4 slices provolone cheese
  • 1 piece green bell pepper, sliced
  • 1 piece onion, sliced
  • 2 tablespoons olive oil For cooking
  • to taste Salt and pepper For seasoning
  • 4 pieces hoagie rolls For serving

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced chicken breasts, season with salt and pepper, and cook until fully cooked, about 6-8 minutes.
  3. Remove chicken from the skillet and set aside.
  4. In the same skillet, add sliced bell pepper and onion. Sauté until soft, about 4-5 minutes.
  5. Return the chicken to the skillet and mix with the vegetables.
  6. Place slices of cheese on top and cover until melted.
  7. Serve the mixture in hoagie rolls.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat gently to maintain cheese quality. For variations, use chicken thighs for more juiciness or try vegan alternatives.