Go Back

Chicken Pizzaiola

A quick and satisfying one-pan dish featuring chicken breasts simmered in a flavorful tomato sauce, topped with melted mozzarella and fresh basil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mozzarella cheese, shredded
  • to taste fresh basil leaves for garnish

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until softened.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.
  5. Season the chicken breasts with salt and pepper and add them to the skillet.
  6. Cover and cook for about 20 minutes, or until the chicken is cooked through.
  7. Sprinkle mozzarella cheese on top of the chicken, cover, and let it melt.
  8. Garnish with fresh basil leaves before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Food can be reheated in the microwave or stovetop. For variations, try adding sliced mushrooms or bell peppers or substituting chicken with tofu for a vegan version.