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Chickpea Scramble

A flavorful and creamy chickpea scramble that's quick to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 bell pepper bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt and pepper to taste
Optional toppings
  • Fresh spinach or kale optional
  • Chopped tomatoes optional for topping

Method
 

Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add chopped onion and bell pepper, and sauté until softened, about 5 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add the chickpeas, turmeric, cumin, and season with salt and pepper.
  5. Mash the chickpeas slightly with the back of a spoon while stirring them into the vegetable mixture.
  6. Cook for another 5-7 minutes, allowing flavors to meld.
  7. If using, stir in fresh spinach or kale until wilted.
  8. Serve warm, topped with chopped tomatoes if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be frozen for 2-3 months. Reheat on the stove or microwave.