Chili Lime Chicken

This Chili Lime Chicken recipe features tender chicken breasts marinated in a zesty chili lime mixture, ready in just 30 minutes for a quick and delicious meal.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Boneless and skinless preferred.
2 pieces limes (juiced) Freshly squeezed juice for best flavor.
1 tablespoon chili powder Adjust according to spice preference.
2 tablespoons olive oil Can substitute with avocado oil.
1 teaspoon garlic powder
to taste amount Salt Use sea salt or kosher salt for best results.
to taste amount Pepper
for garnish amount Fresh cilantro Chop before using.

Method

Preparation

In a bowl, mix lime juice, chili powder, olive oil, garlic powder, salt, and pepper.
Marinate the chicken breasts in the mixture for at least 30 minutes.

Cooking

Preheat the grill or oven to medium heat.
Grill or bake the marinated chicken for about 7-8 minutes on each side or until it’s cooked through.
Garnish with fresh cilantro before serving.

Notes

For vibrant serving, plate with fluffy white rice and sautéed veggies. Drizzle extra lime juice and sprinkle cilantro for freshness. Leftovers can be stored in the fridge for up to 4 days or frozen for longer storage. Reheat in microwave or oven.