Go Back

Chili with Meat

A hearty, spicy blend of meat and beans that warms your soul and fills your kitchen with mouthwatering scents.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder Use freshly opened for best flavor.
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Toppings
  • shredded cheese Optional
  • sour cream Optional
  • fresh cilantro Optional

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft.
  2. Add ground beef and cook until browned. Drain excess fat if necessary.
Cooking
  1. Stir in chili powder, cumin, paprika, salt, and pepper.
  2. Add kidney beans, black beans, and diced tomatoes to the pot. Stir well to combine.
  3. Bring to a boil, then reduce heat to low and let simmer for 30-45 minutes, stirring occasionally.
Serving
  1. Serve hot with rice, tortillas, or cornbread, and top with optional toppings like cheese or sour cream.

Notes

Store leftovers in the fridge for up to 4-5 days or freeze for up to 3 months.