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Chimichurri Shrimp

A quick and easy recipe for succulent shrimp coated in a vibrant chimichurri sauce, perfect for impressing guests or treating yourself.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chimichurri Sauce
  • 1 cup Fresh parsley, chopped Use fresh parsley for the best flavor.
  • 3 cloves Garlic, minced
  • 1/2 cup Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Main Dish
  • 1 pound Shrimp, medium to large, peeled and deveined Ensure shrimp are thawed if using frozen.
  • 2 cups Rice, cooked (optional) Serve as a base for the shrimp.
  • 2 cups Grilled vegetables (optional) Use your favorite seasonal vegetables.

Method
 

Preparation
  1. In a bowl, combine chopped parsley, minced garlic, olive oil, salt, and pepper to make the chimichurri sauce.
  2. Marinate the shrimp in the chimichurri sauce for at least 15 minutes.
  3. Preheat a grill or skillet over medium-high heat.
Cooking
  1. Grill or sauté the marinated shrimp for 2-3 minutes on each side until they are cooked through.
  2. Serve the shrimp over rice or alongside grilled vegetables.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze for about 2 months. Reheat on the stovetop before serving.