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Chinese Shrimp Balls

Delightful shrimp balls that are crisp on the outside and tender on the inside, perfect for snacking or impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Chinese
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh shrimp, peeled and deveined Use the freshest shrimp for best flavor.
  • 1/4 cup breadcrumbs Panko can be used for extra crunch.
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, minced Ground ginger can be a substitute.
  • Salt and pepper to taste
  • Oil for frying
  • Tangy dipping sauce (optional) Can use soy sauce or sweet chili dip.

Method
 

Preparation
  1. In a food processor, combine the shrimp, breadcrumbs, green onions, soy sauce, garlic powder, ginger, salt, and pepper. Blend until a smooth mixture forms.
  2. Shape the mixture into small balls, about 1 inch in diameter.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the shrimp balls in batches until golden brown and cooked through, about 4-5 minutes.
  3. Drain on paper towels and serve hot with a tangy dipping sauce.

Notes

Store shrimp balls in the fridge for up to 3 days in an airtight container. Freeze for up to 3 months. Reheat in a pan or oven for crispiness.