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Chocolate Banana Bread

This Chocolate Banana Bread combines the rich flavors of chocolate with ripe bananas, making it a delightful treat for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas The browner, the better for flavor
  • 1/3 cup melted butter
  • 1/2 cup sugar Can be substituted with honey
  • 1 large egg Can substitute with flaxseed meal or applesauce for a vegan option
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour Can substitute half with whole wheat flour for a lighter loaf
  • 1/2 cup chocolate chips Can add more for a richer taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, egg, and vanilla.
Mixing
  1. Sprinkle the baking soda and salt over the mixture and mix in.
  2. Add the flour and mix until just combined.
  3. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
  1. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm with butter or cream cheese, or enjoy with vanilla ice cream. Store at room temperature for 2-3 days or refrigerate for up to a week. Freeze slices for longer storage.