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Chocolate Chip Cake

A simple yet delightful chocolate chip cake that is moist, flavorful, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened Soften beforehand for extra creaminess.
  • 1 cup milk
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Fold in carefully for best results.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking powder, and salt in a separate bowl; gradually add to the creamed mixture alternately with milk.
  5. Fold in chocolate chips.
  6. Pour batter into the prepared pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving.

Notes

Serve warm with a scoop of vanilla ice cream or sprinkle with powdered sugar. Store in an airtight container for up to 3 days, or freeze individual slices for up to 3 months.