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Chocolate Chip Loaf Cake

A delightful twist on the classic loaf cake featuring chocolate chips, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
Wet Ingredients
  • 0.5 cups unsalted butter, softened
  • 0.75 cups granulated sugar
  • 2 large eggs Room temperature is best.
  • 1 tsp vanilla extract Use quality for better flavor.
  • 0.5 cups milk Dairy-free options include almond or oat milk.
Mix-Ins
  • 1 cups chocolate chips Feel free to add more for extra indulgence!

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool before serving. Enjoy warm or plain!

Notes

For serving, drizzle with caramel sauce, add vanilla ice cream, or dust with powdered sugar. Store leftovers in an airtight container at room temperature for 3-4 days or refrigerate for a week. Freeze for up to three months.