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Chocolate Covered Strawberry Cookies

These delightful cookies combine the freshness of strawberries with rich chocolate chips, creating a baking masterpiece that's easy to make.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Use room temperature for a creamy mix.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour Whisk separately to prevent clumps.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped Can use frozen but drain before use.
  • 1 cup chocolate chips Toss in flour to prevent sinking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the wet ingredients.
  5. Fold in the chopped strawberries and chocolate chips until evenly distributed.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each.
Baking
  1. Bake for 10-12 minutes or until the edges are golden but the centers remain soft.
  2. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a gourmet touch, pair cookies with vanilla ice cream or drizzle with melted chocolate. Store in an airtight container at room temperature for about 5 days, or freeze for up to 3 months.