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Chocolate Lava Cake

Indulge in a warm Chocolate Lava Cake that flows with velvety chocolate goodness, perfect for impressing friends and satisfying cravings.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American, Baking
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate Use high-quality chocolate for best results.
  • 1/2 cup unsalted butter Grease ramekins with this before baking.
  • 1 cup powdered sugar
  • 2 large eggs Provide richness to the batter.
  • 2 large egg yolks To enhance the molten center.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1/2 cup all-purpose flour For structure.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and grease four ramekins with butter and dust with cocoa powder.
  2. In a microwave-safe bowl, melt dark chocolate and unsalted butter together until smooth.
  3. Stir in powdered sugar until well combined.
  4. Mix in eggs and egg yolks, followed by vanilla extract.
  5. Fold in flour and salt until just combined.
  6. Divide the batter evenly among the prepared ramekins.
Baking
  1. Bake for 12-14 minutes until the edges are firm but the center is soft.
  2. Let cool for 1 minute, then invert onto plates. Serve immediately for a gooey center.

Notes

Serve with vanilla ice cream, fresh berries, or a dusting of powdered sugar for a gourmet touch. Store leftovers in the fridge for up to 2 days, or prepare the batter ahead of time.