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Chocolate Loaf Cake

A rich and moist Chocolate Loaf Cake that is easy to make and perfect for any occasion, whether a cozy night in or impressing guests.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup sour cream Let it sit at room temperature before using.
  • 0.5 cup vegetable oil
  • 2 large eggs Bring to room temperature.
  • 2 teaspoons vanilla extract
  • 0.5 cup boiling water Important for moisture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, combine the sour cream, vegetable oil, eggs, and vanilla extract. Mix until smooth.
Mixing
  1. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Avoid overmixing.
  2. Carefully stir in the boiling water until the batter is smooth.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
  1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm or at room temperature, optionally with coffee or ice cream. Store wrapped tightly at room temperature for about 3 days or refrigerate for up to a week. Freeze for longer storage.