Ingredients
Method
Preparation
- In a blender, combine the banana, fresh spinach, cocoa powder, and almond milk. If you’re feeling fancy, toss in the protein powder.
- Blend until everything is smooth and creamy.
- If you like a little kick of sweetness, add your honey or maple syrup to taste.
- For a colder vibe, add some ice cubes and blend again.
- Pour into a glass and enjoy your nutritious smoothie!
Notes
Serve in a clear glass to show off the vibrant green color with deep brown cocoa. Garnish with cocoa nibs or a sprinkle of cacao powder. Pairs well with granola bars or nuts. For storage, keep in an airtight container in the fridge for up to 24 hours, but it's best enjoyed fresh.
