Ingredients
Method
Preparation
- In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- In serving glasses, layer chocolate mousse, followed by a layer of whipped cream, and then a layer of sliced strawberries.
- Repeat the layers until the glasses are filled.
- Top with additional whipped cream and chocolate shavings.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
These parfaits can be stored in the refrigerator for up to two days. Consider storing mousse and whipped cream layered separately to maintain the crunch of the strawberries.
