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Chocolate Tiramisu Cupcakes

These rich and moist cupcakes blend the classic flavors of chocolate and tiramisu, layered with creamy mascarpone frosting for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder Consider using dark chocolate cocoa for a richer flavor.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup brewed coffee, cooled
Frosting
  • 1 cup mascarpone cheese Can substitute with cream cheese mixed with heavy cream.
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • Cocoa powder for dusting

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter, eggs, vanilla extract, and milk. Slowly add to the dry ingredients and mix until just combined.
  4. Stir in the cooled coffee until well incorporated.
Baking
  1. Fill cupcake liners about 2/3 full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  2. Allow to cool completely.
Frosting
  1. For the frosting, whip mascarpone, heavy cream, and powdered sugar together until soft peaks form.
  2. Frost cooled cupcakes with mascarpone frosting and dust with cocoa powder before serving.

Notes

Store in an airtight container in the fridge for up to 4 days. You can freeze them for up to 3 months. Make sure to wrap them tightly in plastic wrap!