Cilantro Lime Slaw

A zesty and refreshing slaw with vibrant flavors from lime, cilantro, and crunchy cabbage that pairs well with tacos and grilled meats.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Side Dish

Cuisine: American, Mexican

Calories: 90

Ingredients Method Notes

Ingredients

Main Ingredients

1 small head green cabbage, shredded Ensure it's shredded thin for a crunchy texture.
1 cup cilantro, chopped Add more to taste if you love cilantro.
1/4 cup red onion, thinly sliced Adjust according to your preference for onion flavor.

Dressing

1/4 cup lime juice Freshly squeezed is best for flavor.
2 tablespoons olive oil Use a good quality olive oil for better taste.
to taste Salt and pepper Adjust according to your flavor preference.

Method

Preparation

In a large bowl, combine the shredded cabbage, chopped cilantro, and sliced red onion.
In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the slaw mixture and toss to coat evenly.
Let it sit for about 5 minutes before serving to enhance the flavors.

Notes

This slaw can also serve as a topping for grilled meats. For a spicy kick, consider adding chopped jalapeños. Store in an airtight container for up to 3 days in the fridge.