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Cinnamon Swirl Bundt Cake

A warm and cozy cake with delightful cinnamon flavor, perfect for any occasion and easy to make in one bowl.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 0.5 teaspoon salt
Wet Ingredients
  • 0.5 cups unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
Cinnamon-Sugar Swirl
  • 0.5 cups brown sugar
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
  6. In a small bowl, mix the brown sugar and cinnamon for the swirl.
Baking
  1. Pour half of the cake batter into the prepared bundt pan, then sprinkle with half of the cinnamon-sugar mixture.
  2. Add the remaining batter on top, finishing with the rest of the cinnamon-sugar mixture.
  3. Gently swirl with a knife to create a marble effect.
  4. Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  5. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This cake keeps well at room temperature for 3-5 days in an airtight container. For longer storage, refrigerate for about a week or freeze for up to three months.