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Citrus-Arugula Salad

A refreshing salad bursting with zesty oranges and grapefruit on a bed of peppery arugula, all drizzled with a sweet vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups arugula Fresh and peppery
  • 2 pieces orange segments Zesty and sweet
  • 2 pieces grapefruit segments Tart and refreshing
  • 1/4 cup thinly sliced red onion Adds crunch and flavor
Vinaigrette Ingredients
  • 1/4 cup olive oil Extra virgin recommended
  • 2 tablespoons lemon juice Freshly squeezed
  • 1 tablespoon honey Or maple syrup for a vegan option
  • to taste salt and pepper Season to your liking

Method
 

Preparation
  1. In a large bowl, combine arugula, orange and grapefruit segments, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
Assembly
  1. Drizzle the vinaigrette over the salad and toss gently to combine.
  2. Serve immediately as a side dish or light lunch.

Notes

Store leftovers in the fridge for 1-2 days but keep the vinaigrette separate until serving. Consider adding toppings like nuts or feta cheese for extra flavor. You can substitute the arugula with baby spinach if needed.