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Classic Cucumber Sandwiches

These Classic Cucumber Sandwiches are a light, refreshing treat perfect for garden parties or casual picnics, featuring a creamy filling and crisp cucumber slices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 pieces
Course: Appetizer, Lunch, Snack
Cuisine: American, British
Calories: 80
Ingredients Method Notes

Ingredients
  

For the filling
  • 3/4 cup cream cheese (whipped)
  • 1/4 cup sour cream (or mayonnaise)
  • 2 tablespoons dill (finely chopped) Adds unique flavor
  • to taste Kosher salt
For the sandwiches
  • 1/2 whole English cucumber (thinly sliced) For crunch
  • 8 slices sandwich bread (crusts removed) Use soft bread for best texture

Method
 

Preparation
  1. In a bowl, combine the cream cheese, sour cream or mayo, chopped dill, and a pinch of kosher salt. Stir until smooth and fully blended.
  2. Use a small spatula or butter knife to spread the mixture over one side of each bread slice.
Assembly
  1. Lay a layer of thin cucumber slices on half of the bread, slightly overlapping them.
  2. Place the other slices of bread on top, spread side down, and gently press to close the sandwiches.
  3. Use a serrated knife to trim off the crusts, then cut each sandwich into four small pieces — rectangles or triangles, your choice!
Serving
  1. Arrange the sandwiches on a serving dish, and feel free to garnish with extra dill or cucumber slices if you like!

Notes

If you have leftovers, store them in an airtight container in the fridge for 1–2 days. For optimal freshness, prep the filling in advance and assemble just before serving. Avoid freezing.