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Classic Deviled Eggs with a Twist

A delicious twist on traditional deviled eggs featuring a creamy avocado filling and a hint of sriracha for a little spice. Perfect for any gathering!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs For boiling
  • 1 ripe avocado, peeled and pitted Adds creaminess
  • 3 tablespoons mayonnaise Use your favorite brand
  • 1 teaspoon Dijon mustard For flavor
  • ½ teaspoon sriracha sauce Adjust for desired spice
  • ¼ teaspoon smoked paprika Plus extra for garnish
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh chives, finely chopped For garnish

Method
 

Preparation
  1. Place the eggs in a single layer in a saucepan and cover with cold water by 1 inch.
  2. Bring to a gentle boil over medium-high heat.
  3. Cover, remove from heat, and let the eggs sit for 10-12 minutes.
  4. Transfer the pot to an ice-water bath for 2-3 minutes.
  5. Peel the boiled eggs and pat dry.
  6. Slice each egg lengthwise and remove the yolks to a mixing bowl.
Mixing and Filling
  1. Mash the yolks with avocado, mayonnaise, Dijon mustard, and sriracha until smooth.
  2. Season with smoked paprika, salt, and pepper.
  3. Pipe the filling into the egg whites and sprinkle with smoked paprika and chopped chives.
Serving
  1. Serve immediately or refrigerate for up to 2 hours.

Notes

For best results, keep the egg whites and filling separate until just before serving. Customize the spice level by adjusting the amount of sriracha.