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Coconut Lime Scones

Enjoy the delightful taste of Coconut Lime Scones, featuring a zesty lime kick and sweet coconut texture. Perfect for sharing or as a cozy snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast, Dessert, Snack
Cuisine: American, Global
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, cold and cubed Ensure the butter is cold for flaky texture.
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 zest lime Use fresh lime for best flavor.
  • 1 lime juice of lime Freshly squeezed is recommended.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the shredded coconut, lime zest, and juice.
  5. In a separate bowl, mix together the buttermilk and egg. Add to the dry ingredients and mix until just combined.
  6. Turn the dough out onto a lightly floured surface and knead gently until it comes together. Pat into a circle about 1 inch thick.
  7. Cut into wedges or use a round cutter to shape scones and place them on the prepared baking sheet.
Baking
  1. Bake for 15-20 minutes, or until lightly golden.
  2. Allow to cool slightly before serving.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in the oven for fresh taste. Consider adding chocolate chips or macadamia nuts for variation.