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Coconut Panna Cotta

A luscious and silky-smooth coconut dessert that feels like a tropical vacation in every bite. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups coconut cream Use full-fat coconut cream for a rich texture.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract For added flavor.
  • 1 packet gelatin powder (2 1/4 teaspoons) Can be substituted with agar-agar for a vegan option.
  • 1/4 cup cold water For blooming the gelatin.
  • to taste Fresh fruit or chocolate for garnish Enhances presentation and flavor.

Method
 

Preparation
  1. In a saucepan, combine coconut cream and sugar over medium heat until sugar is dissolved.
  2. Remove from heat, and stir in vanilla extract.
  3. In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
  4. Add the gelatin mixture to the warm coconut mixture, stirring until completely dissolved.
  5. Pour the mixture into serving cups and refrigerate for at least 4 hours or until set.
  6. Serve garnished with fresh fruit or a drizzle of chocolate.

Notes

Keep in the fridge for up to 5 days. Cover the cups to maintain freshness. Experiment with flavors, such as adding lime juice, coffee, or a splash of rum for variations.