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Coffee Banana Smoothie

A delicious and energizing blend of coffee and banana for a refreshing and nutritious smoothie.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup brewed coffee, cooled
  • 1 medium ripe banana
  • 1/2 cup yogurt (Greek or regular)
  • 1 tablespoon honey or maple syrup
  • 1/2 cup milk (dairy or non-dairy)
  • to taste Ice cubes

Method
 

Preparation
  1. In a blender, combine the cooled brewed coffee, banana, yogurt, honey (or maple syrup), and milk.
  2. Add ice cubes to the blender for a cooler, thicker consistency.
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness if necessary.
  5. Pour into a glass and enjoy your cool, creamy Coffee Banana Smoothie!

Notes

You can store your Coffee Banana Smoothie in the fridge for about 1-2 days in an airtight container. For later use, freeze it in ice cube trays for smoothie cubes.