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Coffee Breakfast Smoothie

A quick and energizing smoothie combining the rich taste of coffee with the sweetness of banana, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Smoothie
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup brewed coffee, cooled Use chilled coffee for best results.
  • 1 large banana, sliced For sweeter smoothies, use a ripe banana.
  • ½ cup Greek yogurt Can substitute with non-dairy yogurt for a vegan option.
  • ½ cup milk (dairy or non-dairy) Coconut milk is a great dairy-free alternative.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup ice cubes For a refreshing cold smoothie.

Method
 

Preparation
  1. Gather all your ingredients: brewed coffee, banana, Greek yogurt, milk, and ice cubes.
  2. Toss the cooled banana slices and brewed coffee into a blender.
  3. Add the Greek yogurt and milk to create a creamy texture.
  4. Pour in the vanilla extract, and add a pinch of salt if desired.
  5. Add the ice cubes and blend for 30–60 seconds until smooth.
  6. Check the consistency; adjust by adding more milk or yogurt if necessary.
  7. Pour into a glass and enjoy immediately.

Notes

Serve in a tall glass with a straw. Consider adding coffee beans for garnish. Pair with whole-grain toast for a complete breakfast. Can be stored up to 24 hours in the fridge or frozen for a month.