Coffee Buttercream

A creamy and decadent coffee buttercream frosting that's easy to make and perfect for cakes and cupcakes.

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Prep Time 10

Total Time 10

Servings: 12 servings

Course: Dessert, Frosting

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Buttercream Ingredients

1 cup unsalted butter, softened Ensure it's at room temperature for best results.
4 cups powdered sugar Add slowly for smooth texture.
1/2 cup brewed coffee, cooled Use your favorite coffee brew.
1 teaspoon vanilla extract For extra flavor.
Pinch salt Enhances flavor.

Method

Preparation

In a large mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, mixing on low speed until combined.
Pour in the brewed coffee, vanilla extract, and a pinch of salt.
Beat on medium speed until the mixture is light and fluffy.
Use the buttercream to frost cakes or cupcakes as desired.

Notes

Store any leftovers in an airtight container in the fridge for up to two weeks. Can be frozen for up to three months. Allow to thaw in the fridge overnight before use. If too stiff, microwave for a few seconds.