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Coffee Cake Banana Bread Muffins

Deliciously moist, banana-flavored muffins with a crunchy crumb topping — perfect for breakfast or brunch!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 overripe bananas 3 overripe bananas, mashed The riper, the sweeter!
  • 2/3 cup 2/3 cup granulated sugar
  • 2 large 2 eggs
  • 1/3 cup 1/3 cup vegetable oil You can substitute with coconut oil.
  • 2 teaspoons 2 teaspoons vanilla extract Use an extra 1/2 teaspoon for the glaze.
Dry Ingredients
  • 1 cup 1 cup all-purpose flour
  • 1 1/2 1 1/2 cups all-purpose flour This part is for the muffin base.
  • 1 teaspoon 1 teaspoon baking soda
  • 1 teaspoon 1 teaspoon ground cinnamon Plus another 1 teaspoon for added flavor!
  • 1/2 teaspoon 1/2 teaspoon salt
Crumb Topping
  • 6 tablespoons 6 tablespoons butter, melted For the crumb topping.
  • 1/2 cup 1/2 cup powdered sugar For the glaze.
  • 1 tablespoon 1 tablespoon cream or milk

Method
 

Preparing the Muffins
  1. Preheat the oven to 375°F.
  2. Line muffin pan with muffin liners and set aside.
  3. In a bowl, blend mashed bananas, granulated sugar, eggs, vegetable oil, and 2 teaspoons vanilla extract together.
  4. Sift in 1 cup all-purpose flour, baking soda, ground cinnamon, and salt until the mixture is smooth.
Making the Crumb Topping
  1. In a separate bowl, mix melted butter with 1 1/2 cups all-purpose flour, and ground cinnamon until crumbly.
Baking
  1. Spoon the muffin batter into prepared muffin pan.
  2. Sprinkle the crumb topping evenly over the muffin batter.
  3. Bake in preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Glazing
  1. Drizzle the glaze made from powdered sugar, cream, and an additional 1/2 teaspoon of vanilla extract over the warm muffins.

Notes

Store muffins in an airtight container at room temperature for 3-4 days. They can be refrigerated for up to a week or frozen for up to three months. Reheat in the microwave before serving.