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Coffee Protein Smoothie with Yogurt

A creamy and nutritious coffee protein smoothie packed with flavors to energize your day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup brewed espresso or cold brew Use chilled for a refreshing taste.
  • 1/2 cup Greek yogurt Can be replaced with plant-based yogurt for a vegan option.
  • 1 scoop protein powder Any flavor works; use vegan protein for a vegan smoothie.
  • 1 piece banana Optional, adds creaminess and sweetness.
  • 1 tablespoon honey or sweetener Substitute with agave or maple syrup if desired.
  • Ice cubes Optional, for a thicker and colder smoothie.

Method
 

Preparation
  1. In a blender, combine the brewed espresso or cold brew with Greek yogurt.
  2. Add the protein powder and blend until smooth.
  3. If desired, add a banana for extra creaminess and sweetness.
  4. Sweeten with honey or your choice of sweetener, if desired.
  5. Add ice cubes if you prefer a colder and thicker smoothie.
  6. Blend again until fully mixed and serve immediately.

Notes

Store in the fridge for up to 24 hours or freeze for up to a week. Thaw overnight in the fridge and blend before serving. Top with cacao nibs or whipped cream for added indulgence. Experiment with flavors by adding cinnamon or vanilla extract.