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Corn Salad

A fresh and colorful corn salad that's easy to make and perfect for summer gatherings. This salad combines sweet corn with juicy tomatoes and a tangy dressing for a delightful experience.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup red onion (finely chopped)
  • 1/2 cup bell pepper (diced)
  • 1/4 cup fresh cilantro (chopped)
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large bowl, combine the corn, cherry tomatoes, red onion, bell pepper, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Pro tip: Let it sit overnight for a flavor improvement. Optional add-ins include grilled corn, diced jalapeño for heat, or avocado for creaminess.