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Cottage Cheese Avocado Toast

A quick and easy recipe for a delightful avocado toast topped with protein-rich cottage cheese, perfect for breakfast, snacks, or light lunches.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe ripe avocado Choose a perfectly ripe avocado for best results.
  • 2 slices slices of toast Use your choice of bread.
  • 1/2 cup cottage cheese Feel free to use a plant-based alternative for a vegan option.
  • 1 tablespoon honey Can be swapped with agave for a vegan alternative.
  • 1 teaspoon Everything Bagel seasoning Adds flavor; can be adjusted to taste.
  • 1 tablespoon fresh lemon juice Brightens the flavor of the avocado.

Method
 

Preparation
  1. In a bowl, mash the avocado with lemon juice and set aside.
  2. Toast the bread until golden brown.
Assembly
  1. Spread the mashed avocado on each slice of toast.
  2. Top each toast with cottage cheese.
  3. Drizzle honey on top and sprinkle with Everything Bagel seasoning.
  4. Serve immediately!

Notes

For variations, try adding smoked salmon or feta cheese. Experiment with toppings like diced tomatoes or radishes, and consider a sprinkle of red pepper flakes for extra heat. Best enjoyed fresh but can be prepped in advance.