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Cottage Cheese Bagels

Delicious and fluffy Cottage Cheese Bagels made with almond flour for a healthy breakfast or snack option that's easy to customize.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy cottage cheese
  • 1 cup almond flour Provides a light, fluffy texture
  • 2 large eggs Can be substituted with a flax egg for a vegan version
  • 1 tsp baking powder
  • 1/2 tsp salt
Optional Toppings
  • spreads or fresh veggies Cream cheese, sliced cucumbers, or tomatoes are great options

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, and salt. Mix until a dough forms.
  3. Divide the dough into small balls and shape them into bagel-like forms with a hole in the center.
  4. Place the bagels on a baking sheet lined with parchment paper.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Remove from the oven and let cool slightly before serving.

Notes

These bagels are best enjoyed fresh but can be stored in the fridge for 3-4 days in an airtight container or frozen for up to 3 months.