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Cottage Cheese Deviled Egg Dip

This creamy dip combines the delightful flavors of deviled eggs and cottage cheese, making it a perfect snack for gatherings or cozy nights in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz cottage cheese
  • 3 pieces hard boiled eggs
  • 1/4 cup mustard
  • 1-2 tbsp dijon mustard Adjust according to spice tolerance.
  • 1/4 cup fresh dill Can substitute with chives or parsley.
  • 1 tsp paprika For garnish.
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 pinch salt

Method
 

Preparation
  1. Toss all the ingredients into a high-speed blender or food processor.
  2. Blend on high until the dip is creamy.
  3. Taste test and season with more salt, pepper, garlic powder, or mustard to your liking.
  4. Enjoy with fresh veggies, crackers, pita chips, or tortilla chips.

Notes

For best flavor, serve with bright crunchy veggies or crispy crackers. Store leftovers in an airtight container in the fridge for up to 3-5 days. Customize the seasonings and try variations like adding hot sauce or swapping ingredients.